Carefully place in a large pie tin then line the crust with parchment paper and fill with bean or lentils and bake. Bacon Apple Pie Filling.
Bacon On Apple Pie Maple Bacon Donuts Yum Best Apple Pie Maple Bourbon Apple Pie Pecan Crust Recipe
34 cup white sugar 12 cup brown sugar 2 tablespoons flour 1 tablespoon cinnamon 1 teaspoon nutmeg 6 medium pink lady apples 23 pound bacon 14th stick butter.
. First off I used pre-made rollout pie crust. Drain the slices on. Wrap both in plastic and refrigerate for at least 1 hour preferably overnight to give the crust time to.
Increase the oven temperature to 375. In a large bowl blend the brown sugar cornstarch cinnamon nutmeg cardamom and cloves together with your fingertips. Remove pie shell from freezer and fill with apple mixture.
In a medium skillet set over medium-high heat fry the bacon until crisp about 7 to 10 minutes. 1 package 2 rolls of premade roll-out pie crust. Peel quarter and core the apples then cut each quarter into four slices.
8-12 slices applewood smoked bacon. Make the topping and bake the pie. Recipe for Bacon Apple Pie.
Add apples and remaining bacon bits. In a large bowl toss the apples with the lemon juice granulated sugar flour cinnamon nutmeg and salt. Preheat oven to 400 degrees.
Its much easier and saves a great deal of time. Shape the dough into a flat disc and use a bench scraper to divide into 2 even portions. This will keep the crust from bubbling up in the center.
Render the bacon then. In a large deep-sided skillet cook the bacon over medium heat turning once just until edges crisp. In the same pan you cooked the bacon heat the tablespoon of bacon grease.
Add in apples and toss in mixture to coat. Place pie shell on baking sheet and set aside. Pour off all but 2 tablespoons bacon fat.
Remove bacon to a paper towel-lined plate.
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